Your cart is currently empty.
1
/
3
EAT NYC: The iconic recipes that feed the city
€ 48.00
sold out
‘New York is not a city, it’s a world.’
The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving.
Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night.
Author Yasmin Newman
Publisher Smith Street Books
Pages: 256
Material: hardcover
ISBN: 9781922754233
Categories: food
Dimensions: 22.71 × 28.68 cm
stay in touch
Send us your name and email and we will semi-regularly keep you up-to-date on our latest news, deliveries and events.
We use cookies to ensure that we give you the best experience on our website