New York Times Cooking: No-Recipe Recipes
New York Times Cooking: No-Recipe Recipes
New York Times Cooking: No-Recipe Recipes
New York Times Cooking: No-Recipe Recipes
New York Times Cooking: No-Recipe Recipes
New York Times Cooking: No-Recipe Recipes
New York Times Cooking: No-Recipe Recipes
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New York Times Cooking: No-Recipe Recipes

 37.00

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred ‘no-recipe recipes’ – each gloriously photographed – to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a ni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S’Mores.

Author: Sam Sifton
Publisher: Ebury Press
Pages: 256
Material: hardcover
ISBN: 9781529109832
Categories:
Dimensions: 18 × 24 cm