Luncheon #18

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Content
The Yellow Bittern restaurant and bookshop, with menus by Hugh Corcoran running through this issue of Luncheon 18.
Arthur Miller photographed by Snowdon
A Life in the Circus, a conversation between Attila Endresz and Molly Lawson
The Jazz Yatra Revival, words and photographs by Tara L.C. Sood
Would you like to Take a Walk with Me… Offline? Maison Margiela Artisanal 2024 by John Galliano, photographs by Paolo Roversi
Dawoud Bey in conversation with Reginald Moore
Chongqing Whispers, photographs by Alex Huanfa Cheng, styling by Leopold Duchemin
The Sandwich, photographs by Annie Collinge, creative direction and styling by Rottingdean Bazaar
Agua Ardiente, photographs by Pablo di Prima, styling by Giulia Revolo
Crossings in Vienna by Leila Schiraz, styling by Nell Kalonji
Soul’s Playground, photographs by Nadine Ijewere, styling by Luca Galasso
Deathmask film stills, creative director Thomas Alsop, film director Rei Nadal