New York Times Cooking: No-Recipe Recipes

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred ‘no-recipe recipes’ – each gloriously photographed – to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a ni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S’Mores.