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We are so pleased to invite you to the official launch of “Yiayia: Time-perfected recipes from Greece’s grandmothers”, the latest, gorgeous cookbook from Matriarch Eats. “Yiayia” features regional greek cooking straight from the kitchens of grandmothers across Greece. Inspired by her own yiayia, author and founder of Matriarch Eats, Anastasia Miari traveled throughout Greece with photographer Marco Arguello, cooking with, notating recipes and stories of, and photographing each yiayia in her own home. It’s beautiful and the recipes and stories are divine! Thursday, May 25th, 7:30-10:30pm, Voreou 10, downstairs in our project space. There will be a Q&A with Anastasia and Marco and others. It will be an evening to remember. The event is taking place as part of littlebookstores week Hope to see you all on Thursday!