Book Launch: The Greek Islands Cookbook

On Thursday, July 24th, 8:00-11:00pm Hyper Hypo invites to the book launch soirée of The Greek Islands Cookbook by Carolina Doriti at Bar Amore, Menaichmou 1-3, Athens. With a specially created menu of recipes from the book!

A cookbook, delicious food from the recipes, plus our favorite spritzeria!

All together sounds like a match made in Greek island heaven! Packed with sun-soaked flavours and fresh Aegean and Ionian island recipes, this richly illustrated and thorough cookbook captures the essence of Greek island cooking. Carolina Doriti will be joining us at the best spritzeria in town and our favorite hangout, Bar Amore, to cook up a few delicious small plates from the book to pair with Amore’s signature spritzes and wines.

Come raise a glass, taste the flavours of the islands, get the book and meet the author behind one of the season’s most tantalizing food publications.

The Greek Islands Cookbook is a celebration of Greece’s vibrant island cuisine—from simple mezze to classic lamb roasts and fresh seafood dishes. With a rich cornucopia of recipes for breakfast, lunch, dinner and dessert, Carolina brings the magic of the Greek summer to your kitchen.

This is an event you won’t want to miss!

Carolina Doriti, born in Athens and trained in the UK, is a chef, writer, and culinary tour leader. She’s the Culinary Producer of My Greek Table (PBS/Amazon Prime) and a passionate storyteller of Greek gastronomic traditions. Her writing has appeared in top international publications, and this is her second cookbook following Salt of the Earth.